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Who are India's leading beef exporters?

The term "meat" refers to the eating of an organism's muscles or organs. In a country where people respect cows, India exports a sizable amount of red meat. The United States Department of Agriculture reports that India surpassed more renowned exporters like Brazil and Australia to become the world's top exporter of beef in 2015.

This is so because India exports a lot of water buffalo meat, a member of the Bovidae family that the US Department of Agriculture classifies as red meat (beef). Due to its rapid growth, the buffalo sector now brings in more money from exports to India than basmati rice.

Indian buffalo meat, which has a crunchy crust and is less expensive than beef, is primarily consumed in the Middle East and Asia, where rising wealth drives up demand for animal protein. Bone-in beef is prohibited in India, and meat with bones is also prohibited and cannot be exported, according to the nation's meat export policy. Only boneless meat, such as that from buffalo, goats, and sheep, may be transported.

The majority of the buffalo meat exported from India is deboned, raw, and utilised for processing. Carabeef is difficult, which is why so few people make it to their houses for personal consumption. You will have a thorough understanding of Indian meat exporters and be able to analyse the terminologies used by the beef export company after reading this article.

Unaware of this?

By 2021, Brazil has surpassed more renowned exporters like the US and Australia as the world's top exporter of beef.

Meat consumption throughout history

Meat is the muscle tissue of mammals and birds that is prepared for human consumption. Meat is the flesh of animals. You can eat various types of meat, including roast beef, chops, roasts, and hamburgers.

Most societies used to like eating organ meats such brains, liver, intestines, and kidneys. Nevertheless, meat is no longer a common part of Western diets. The massive industrial buildings that house thousands of animals at a time, farms are where the majority of meat consumed today is reared by large mammals. However, in some traditional societies and groups, killing animals remains the only means of obtaining it. In most parts of the world, people get it from animals raised on large industrial farms.

Types of Meat

"Red Meat"

This is derived from the tissue of mammals. It has more myoglobin, a protein high in iron, than white meat. Here are a few illustrations:

Goat\Cattle\Pork\Lamb\White meat

It is milder than red meat and is derived from poultry and tiny birds. Here are a few illustrations:

Chicken\ Duck\ Goose\ Turkey

What Nutritional Elements Are in Meat?

Lean meat, in our opinion, is a superior source of protein. It has between 25 and 30 percent protein by weight after cooking. Each 3.5-ounce (100-gram) serving of cooked chicken breast has roughly 31 grammes of protein. Around 27 grammes of lean beef are included on a dish.

Because it contains all nine essential amino acids, a lot of people view animal protein as a complete protein.

What impact does meat have on a person's body?

The consumption of meat has been linked by several experts to a higher risk of diabetes, heart disease, and various types of cancer. According to studies, eating red meat increases the risk of dying.

The only method to consume dangerous cholesterol is through meat, which is also a fantastic source of protein and amino acids. Certain meats contain a lot of fat, especially saturated fat. Consuming a diet heavy in saturated fat can cause people to have higher levels of cholesterol in their bodies, which raises their chance of having a heart attack.

Why is India the fourth-biggest exporter of beef in the world?

2020 saw a 3,760,00 tonne production of beef and buffalo meat in India. India produced 3,760,000 tonnes of beef and other bovine meat in 2020, an increase of 9.62% per year from 179,000 tonnes in 1971.

75% of Indians were vegetarians in the nineteenth century, whereas 71% of Indians were not vegetarians in the twenty-first century. Both the population and the percentage of people who eat meat have increased significantly since the nineteenth century. India is a major exporter of beef in the globe as a result.

Top 5 Indian Companies Exporting Beef

With an export value of ₹2028 crores, Allanasons Private Limited is the top exporter. Al-hamd Food Products Pvt Ltd, which has a ₹400 crores export valuation, is somewhat behind at the same time. Mirha Exports Pvt Ltd., MK Overseas Pvt Ltd., and HMA Agro Industries PVT Ltd. are the companies that come in behind Al-hamd, with exportation values of ₹300 crores and ₹295 crores, respectively.

Top 5 cities with the most beef exports

With 39.94% of all beef exported, Mumbai tops all other cities in this category. Aligarh, Ghaziabad, and Agra had respective beef export rates of 6.28%, 5.93%, and 4.68%, whereas New Delhi, the capital of the country, came in second with 24.93%.

Vietnam's current situation

India's beef exports reach their lowest level in nine years as Vietnam's demand declines. According to trade data, India's exports of beef have decreased to their lowest level in almost a decade, due to a reduction in Vietnam consumption rather than local restrictions on the trade and slaughter of livestock.

Both the value and volume of beef exports have fallen during 2012–2013. Since cow slaughter is prohibited in India, the country exports buffalo meat, often known as carabeef. After all, a lot of Indians consider cows to be sacred.

Beef export sales were valued at ₹2,28,99 crores in 2020–21, up from ₹2,44,26 crores in 2012–13, according to trade data released by the Department of Trade. In 2014–15, beef sales increased as ₹3,58,75 crores worth of meat—or 1.5% of all exports—left Indian docks. Currently, less than 1% of India's exports include beef, a figure it has maintained for the last three years.

Vietnam was the primary recipient of Indian beef for a number of years, which assisted India in becoming the world's largest exporter of beef and aided in the country's collapse. Some reports claim that a sizable portion of India's beef supplies passed through Vietnam as a transit country.

How Do Slaughterhouses Pollute the Environment?

A large portion of greenhouse gas emissions are caused by animals. The production of feed crops, fertiliser, and the transportation of eggs and meat are all part of the livestock farming industry, which accounts for 18% of all greenhouse gas emissions expressed in carbon dioxide equivalent, according to the Food and Agriculture Organization (FAO) of the United Nations.


One of the most serious environmental risks associated with the meat business is marine contamination, which also involves wastewater. Disturbing substances termed as suspended particles, including oil, fat, and faeces, are present in effluent from meat processing plants. The issue will persist as there are no laws governing waste from meat factories. The nitrogen, phosphorus, and ammonia from these meat processing plants contaminated streams.

There are different viewpoints, in accordance with Ayurveda.

Being the most civilised animal on the world, man should consume with the least amount of violence possible. To ensure their overall welfare, they should stay away from non-vegetarian foods. The choice must be made by the person, who must also deal with the results.

Religious Opinion

In India, there is controversy around the slaughter of animals, especially cows. Some sects of Buddhism, Sikhism, and Jainism view cattle as revered and adored living beings. At the same time, it is regarded as a good food source by Muslims, Christians, and devout followers of other religions in the nation such Animists and non-Indian Zoroastrians.

For a variety of reasons, including the Hinduism's connection to the god Shiva, the importance of cattle to rural life, and financial concerns, people avoid slaughtering cows.


The economy and Islamic society would suffer from the ban on meat and slaughterhouses. However, this country must also protect the delicate sensibilities of Hindu communities. The Islamic faith does not necessitate ritual slaughter. So, if we want to advance as a country, we must develop our ability to view the big picture.

Each problem has a solution, which all sides must agree to. Additionally, all illegal slaughterhouses must be outlawed and made sanitary in accordance with rules. Since they are a poor farmer's main source of income, we should make sure to protect the cow and buffalo from theft and exploitation.

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Q: Which country imports most of the beef from India? Ans: Vietnam imports more than half of the beef exports from India.

Q: Which company exports the most quantity of beef from India? Ans: Mumbai leads all the cities in exporting, with 39.94% of total beef being exported from the city.

Q: What are the harmful effects of consuming beef? Ans: Meat consumption links to an increased risk of diabetes, heart disease and some malignancies.

Q: Which company exports the most quantity of beef from India? Ans: Allanasons Private Limited is the top exporter with exporting value of ₹2028 crores.

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